Lunch: open every day continuously until 9 pm

Dinner: open Friday and Saturday.

The Restaurant/Bar activities will continue until November 3rd.

the kitchen


Our restaurant will be able to fulfill all your gluttony desires. With refined simplicity and creative flair, Chef Robert Lovin will transform excellent raw materials into gourmet dishes. Particular attention will be paid to respecting the territory and its food and wine riches. Whatever your needs, our staff will be ready to fulfill your wishes by giving you a unique experience with a selection of high-quality foods and wines.

    Chef Robert Lovin


    Our philosophy is to offer our customers dishes with a strong visual impact and intense flavor, a reinterpretation of traditional Tuscan and Versilia cuisine in a contemporary way.

    the BAR


    The bar service will accompany guests from breakfast, with fresh pastries and classic cafeteria products or with a savory option prepared by our kitchen, up to a relaxing after-dinner. All of this with a lunch overlooking the sea and an exceptional aperitif to be enjoyed in the beautiful setting of the new location every evening from 6.30 pm. The drink list will include classic and signature cocktails by our barman, prepared by focusing on the seasonality of the products and adopting a strict "No Waste" policy.

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